I've been spending more time in the kitchen than ever, the family meals and the starving after-school teenagers will do that!
I really love cooking and I'm into a routine of getting my work done in the morning so that I can spend the better part of my afternoons toddling around the kitchen range, baking and roasting and stirring.
Kitchen string. |
I decided to try a new apple cake recipe for the Rascals.
I find I source most of my recipes from the internet these days, but I sort of miss the days of buying a few cookbooks a year.
Any suggestions for a new cookbook are most welcome.
I've been whipping up very simple meals. Lots of vegetables with lean sources of protein:
Sautéed spinach, easy. |
Salad and faux-fried fish... I toss the fish fillets around in ground almonds (gluten free). |
Simply bake the fish, with some olive oil drizzled on top. 325 until done through. |
I used a nice filet of sole. |
Basic tomato sauce. Cooked with olive oil, shallots and herbes de provence. |
Lunch prep. |
Salad with loads of peppers and grape tomatoes, with eggs for protein. |
Roasted chickpeas and vegetables. Scatter over a platter of home-made frites, top with chunks of feta. |
Polished copper is Mandatory. |
Love,
Dani