As a kid I loved it, but of course over the years I stopped eating processed cheese and came to associate bright orange cheese with the 1970's and processed food in general.
Now that I don't consume any dairy on our plant-based diet it's quite funny that once again I am embracing the orange cheese sauce, though of course this one is made from plants.
I found a recipe last month for a vegan broccoli and cheese soup and it has quickly become a lunchtime favourite. The process is a bit lengthy however, and as the author of the recipes suggests, it's best to make the cheese sauce the day before. This time I decided to double the recipe so that I could use the cheese sauce for other dishes.
Cheese sauce, doubled. And a new batch of cashew cream. |
Boiling carrots and potatoes for the sauce. Recipe here. |
Wondering what Scout is up to these days in the afternoons? Well, you can see she has her schedule sorted:
Scout having her usual daily 5 hour nap. |
This is the room I use as my home office, there is a large table in the corner where I do my work. As you can see I have lots of pictures of Ole Rascal (and all The Rascals) to keep me company.
I'll be working in here today in advance of a meeting this afternoon with our finance guy.
This is a fun thing, his office is doing a toy drive so instead of bringing gifts for James and his assistant I'll be bringing toys: a wooden firetruck, a tea set, a set of textured toddler books and a rattle.
Then it's off to an event with my friend Laura, we're going to the opening of a medical cosmetic place (we know the doctor, but ruh-roh I wonder if they'll try to botox us!)
Have a wonderful day,
xoxDani