A wooden salad bowl is a classic that never goes out of style, it just always looks good. Do you have one? They seem like a standard in most kitchens since about the 1970's.
I have a kitchen tip for you: if you make your own almond milk a little funnel is essential. Before this red funnel entered my life I would try to ladle almond milk into jars and bottles only to waste the precious stuff and make a big mess. It was frustrating enough to almost create Crying In The Kitchen.
Little red funnel: problem solved.
 |
| Little red funnel. |
As you know we're on a plant-based diet for the most part, sometimes a bit of butter or other dairy might creep in, especially if we're eating at a restaurant. One thing we haven't stopped eating is fish and some seafood (salmon, haddock, oysters).
Last week I cooked a haddock dish that turned out really nice: I baked it with some smoked salmon layered all over the top, alongside some tomatoes, parsley, olive oil and salt and pepper.
 |
| Haddock with smoked salmon: roast at 350. |
It was a very simple dinner, with just a salad and some fresh bread.
I have a new bread addiction and it has nothing to do with homemade bread: it's all of the bread from
Polestar Hearth.
 |
My homemade mini baguettes.
They're just not as good as Jesse's bread at Polestar Hearth. |
One of my favourite things to buy at the bakery these days? The pizza dough. It's great for pizza of course, but it's also so delicious just rolled out as a flatbread, with dried herbs and maybe some olives pressed into it.
I served it on Friday when we had our friends around, along with a
carrot and red lentil hummus.
How's your Monday shaping up? I have about three hours of admin today and a meeting at the accountant's office. Then it's off for my Graston treatment, the very thing that has seemingly cured my migraines, it's such a miracle. I'll tell you a bit more about that process and progress this week.
I hope your own week starts off full of energy and productivity.
xoxDani
