This season I really wanted to incorporate fiddleheads into some kind of pizza topping. I tend to like them roasted rather than steamed or sautéed so this was a good method, and the pairing with smoked salmon (lots of it) and plenty of capers was perfect.
I buy our pizza dough now from our favourite bakery, it's just so much better than my homemade stuff, and the purchased dough made this a really easy dinner. This might be my favourite sort of dinner to throw together theses days, because I literally threw the toppings on the rolled dough and shoved it in the oven.
A nice sprinkling of a good olive oil over the top meant the fiddleheads were crispy and not charred.
I'm having one of those phases in the kitchen when I need inspiration... it's time to hit the cookbooks today.
If you have any easy dinner ideas please share them!
xoxDani
