|Lilacs and Lily of the Valley from my garden.|
You're going to think I'm CRAZY but I had a Chef to my house for dinner last night.
Nigella serves hers with radicchio but I think we can all agree that it would be delicious with almost any grilled or roasted vegetable.
|The finished tart with fresh thyme.|
I served it with roasted rosemary potatoes and a very light pinot grigio.
I hope your week is off to a fresh start.