I've been spending more time in the kitchen than ever, the family meals and the starving after-school teenagers will do that!
I really love cooking and I'm into a routine of getting my work done in the morning so that I can spend the better part of my afternoons toddling around the kitchen range, baking and roasting and stirring.
Any suggestions for a new cookbook are most welcome.
|Sautéed spinach, easy.|
|Salad and faux-fried fish...|
I toss the fish fillets around in ground almonds (gluten free).
|Simply bake the fish, with some olive oil drizzled on top.|
325 until done through.
|I used a nice filet of sole.|
|Basic tomato sauce.|
Cooked with olive oil, shallots and herbes de provence.
|Salad with loads of peppers and grape tomatoes, with eggs for protein.|
|Roasted chickpeas and vegetables.|
Scatter over a platter of home-made frites, top with chunks of feta.
|Polished copper is Mandatory.|