I had all kinds of organizing and decorating deadlines for this past weekend and I'm sorry to report that I didn't quite meet them all.
I guess I have American Thanksgiving for my new deadline. I much prefer the timing of American Thanksgiving anyway.
I did move some art around, even if it's not quite hanging on the wall yet:
We hauled out our straw turkeys:
And of course I made a pumpkin pie!
I'm going to share with you my killer recipe for cranberry sauce.
It is so easy and fast, but very French. Of course I don't think cranberries are big in France but never mind. Here's what you do: wash up a 12 oz package of fresh cranberries and place them in a pot with 1 cup of sugar, 2 tablespoons of butter, a quarter cup of chopped fresh parsley and a giant swig (2 tablespoons or so) of brandy.
Boil for 10 minutes or thereabouts and voila!
Delicious fresh cranberry sauce. |
It looks quite special but it is dead easy.
Here's our table with a couple of the other side dishes before the food was devoured:
Some roasted squash and bread stuffing. MrBP was just putting the finishing touches on his World Famous Mashed Potatoes. |
I know you're wondering, wondering, what did I wear?
The Brora Star Silk Blouse with a black skirt and some black ballet flats of course!
A detail of the Brora Star Silk Blouse. |
I hope you have a wonderful day and a lovely Thanksgiving if you are in Canada!
xoxDani