Once back home in my kitchen it's time to deal with the remainder of the vegetables that arrived earlier in the week from our local organics farm, before the whole cycle begins again on Tuesday morning.
|Pfennings Organics Tuesday Delivery|
Of course subscribing to a service like this means that you do not get a choice about the vegetables, so when I unpack them on Tuesday morning I need to have a look and figure out what I will be cooking for the week.
By the time I get to Sunday I had better use up whatever is left before it wilts away!
|There's a new pot in town.|
This time of year we get so much kale with our delivery and this week I made a kale and farro dish for lunch one day:
How do your Sundays play out?