You can see an excellent recipe for Colcannon right here, it's basically the one I follow though of course I have to add a layer of cheese at the end before I give it a good bubbly finish in the oven.
|Boil your taters.|
|I drain and then add in the raw kale.|
You could also saute the kale before adding the taters back in.
|Mash in lots of butter and some cream.|
|You'll want to chop up some nice fresh scallions.|
|I mix mine with some grated old cheddar cheese, giving it a slight stir.|
|FInish in the oven until a little golden and delicious smelling.|
This is an excellent method of getting kale into youngsters.